Pumpkin Bread

Pumpkin bread is a a total fall vibe. I probably would eat this bread year round (it is that good). But like most seasonal foods, it really tastes best during fall time. One of my favorite pumpkin breads is my Pecan Spice Pumpkin Bread. If you have ever had Williams Sonoma Pecan Spice Pumpkin Bread,

Butternut Squash Pancakes

One thing I have found when cooking and baking fall foods is that things like squashes and potatoes are so versatile. Not only are squashes and potatoes so good on their own, but they are amazing additives to baked goods. If you have never tried fall veggies in baked goods, check out my Chocolate Chip

Banana Oat Bread

Who doesn’t love a good banana bread?! While there are so many different versions of banana bread out there (Martha Stewarts will always remain a childhood favorite) they all pretty much have a similar concept: bread made from bananas. Some like to add walnuts, others like to add chocolate chips… I like to add OATS!

Almond Cookies

Almonds are something that I consume regularly. I probably have almonds at least once a day everyday. They are in my morning coffee, smoothies, desserts, dips, trail mixes, salads etc. Almonds have such a unique quality to them, that they are so versatile. They can be made into almond milk and almond flour both of

Classic Oatmeal Raisin Cookies

Oatmeal cookies truly bring me back to when I was a kid. Growing up usually it was banana bread or chocolate chip cookies being baked. But every so often we had oatmeal raisin cookies, and they were the best! Oatmeal raisin cookies are underrated in my opinion. They are also often made with too much

Roasted Vegetable Salad

If you know me, you know I LOVE salads. Not just because they are healthy but because I just really love them. I was a a huge salad lover as a kid and it just stuck with me my whole life. I am not sure if it is the texture or the flavors or the

Double Chocolate Mint Cookies

Since quarantining, all we want to eat around here is cookies (lots of other things… but especially cookies). When you are stuck in the house 24/7, snacking (and i don’t mean 1 snack and done, I am talking binge snacking) is so easy to do. My tip: make homemade snacks and make them healthier. These

Shawarma Wraps

Anyone else love greek style food?! Same. These shawarma wraps are made greek style with a twist. The veggies are smothered in a healthy, plant based dill cream and are perfectly combined with cumin chickpeas. I used homemade cassava flour wraps, but feel free to use your favorite store bought pitas too. The recipe I

Chocolate Chip Cake Cookies

Cookies are pretty much my favorite dessert, especially chocolate chip cookies. While I have yet to master my own classic chocolate chip recipe, I have mastered these chocolate chip cake cookies. These cookies are perfectly cakey. They are perfect to snack on post dinner, or perfect to crumble on top of your ice cream. They

Southwest Style Plant-Based Scramble

Breakfast was always one of my favorite meals. I LOVE eggs. Especially omelette style. But at some point (probably during my pescatarian paleo adventure) eggs started making me feel, well, not so great. So I tried doing just shakes and smoothies, but eventually it gets old. So I have recently started making tofu scrambles which