Chocolate Chip Cake Cookies

Cookies are pretty much my favorite dessert, especially chocolate chip cookies. While I have yet to master my own classic chocolate chip recipe, I have mastered these chocolate chip cake cookies. These cookies are perfectly cakey. They are perfect to snack on post dinner, or perfect to crumble on top of your ice cream. They

Healthy Golden Sugar Cookies

Sugar cookies are my absolute favorite holiday cookie. These ones are my spin on the sugar cookie. They are not your typical soft and chewy cookie. These have a little crunchier bite but will melt in your mouth. They are PERFECT for decorating. For this recipe I used coconut sugar instead of regular sugar.  We

Chocolate Chunky Cookies

These cookies are my absolute favorite. I made them last year for the first time around Christmas and I am finally adding them to the blog. These chunky cookies are so chewy and moist. They are dairy free, gluten free and grain free.  I love them for the holidays but honestly, they should be enjoyed

Triple Layer Snickerdoodle Raw Bars

This is the perfect time of year for the farmers market if you live in the southwest. When the temperature finally cools off, it is much more enjoyable to shop outdoors. I don’t usually hit up the bakery vendors but last weekend I did. I had this amazing snickerdoodle cookie that was vegan and so

Apple Cider Donuts

Nothing says fall like going apple picking and buying some fresh apple cider and apple cider donuts. Of course they are such an amazing treat, but it’s hard to limit yourself to one of the sugary fried dessert. So creating a healthier option was a must for me. These donuts did not disappoint. I have

Pumpkin Spice Fudge Brownies

If you love chocolate and pumpkin spice, you will LOVE these brownies. They are so thick and gooey and so chocolatey. Of course you can forgo the pumpkin spice seasoning, but you’d be missing out on the fall essence of the dessert. I highly recommend using a smaller baking dish than your usual brownie baking

Strawberry Rhubarb Pie

Originally I was setting out to create a berry crumble. I have seen so many versions on IG and thought of creating my own. But while grocery shopping I kept noticing rhubarb in the produce section and I thought it might be fun to play around with a new ingredient, so I some how ended