Spicy Noodles With Mixed Veggies and Seafood

Something that I love during the cooler seasons is warm bowls. I love having warm grain bowls and warm noodle bowls to warm me up. On a cold night, a warm bowl can sometimes warm you up like a good warm blanket.

A bowl always has to start with a good base. A few of my favorite bases are:

  • Brown rice
  • Cauliflower rice
  • Brown rice noodles
  • Konjak noodles
  • Cassava flour noodles
  • Quinoa
  • Lentils

For this bowl, I used cassava flour noodles. Cassava is a root vegetable that can be made into a flour. It works amazing as a white flour alternative. I love it because it is paleo friendly, grain free and gluten free. You can use any noodles or base that you would like.

I also used mussels and shrimp for my protein option. You can sub in any shellfish, meat option, or tofu.

You are going to love this recipe. I promise it will warm you right up!


Yields 2 servings

noodles (or other base) cooked to your liking and drained
2 green onions sliced (leaving out the dark green for garnish)
2 carrots diced
1 zucchini diced
3/4 cup vegetable broth
4 tbsp sriracha (sugar free)
4 tbsp coco aminos
pinch of paprika
seafood (rinsed and cleaned),(or protein of choice prepped)
2 tbsp avocado or olive oil

Set your noodles/base aside. Heat up your oil over medium heat in a stove top pan. Then add green onions and sauté for 1 minute. Then add the carrots and sauté another 2-3 minutes. Then add the zucchini and sauté another 2 minutes. Then add the broth, sriracha, coco aminos and paprika. Cook for 5 minutes. Then add your protein and cook until the protein is completely cooked. Add in noodles/base and toss until they are evenly coated. Transfer to a bowl, garnish with the rest of the green onion and enjoy!

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